Blog

Cooking in Queenstown -My Fave Place!

June 10th, 2017

Food Jax Hamilton

I’ve cooked in some cool places, but this one took the biscuit, here in Queenstown,  cooking on a European fire pit called an Ofyr at minus 4 degrees, with the snow capped Remarkable mountains in the background.This different type of BBQ has a flat iron plate, you heat with wood and charcoal to the desired…

The Cook! The Guru & The CameraSmith!

April 6th, 2017

Food by Jax Hamilton // Photography : Daniela Aebli

Now you’re here, why don’t you make a cuppa and pull up a chair, I’d like to share a little about me. I love recipes, in fact they rule my world and not only where food is concerned.  I layer them over many facets of my life – just makes sense to me. There’s something about a…

WOMAD the Wonderful.

March 2nd, 2017

Jax Hamilton, Taste The World Host, WOMADNZ

Every March, I have to pinch myself, as my flight takes me past  the summit of Mount Taranaki into New Plymouth for WOMADNZ … an international festival combining a World of Music and Dance. If you’ve never been, then let me tell you, you deserve to gift yourself this once in a lifetime event that will sooth…

Hints & Tips : Sauce Range

May 1st, 2016

Exciting times for you and me, because if you’re reading this, you either have a bottle of my Hot Chilli Sauce and / or my beautiful Jerk Marinade. Every week, I will be adding my hints and tips on how to include both products into your pantry and every day life where cooking and eating…

Countdown Canapés

February 29th, 2016

I had the best time recently visiting a few Countdown stores to sign books, cook up a storm and parlay with customers and Countdown staff. My main objective, to promote the new Feed Four for $15 cookbook – over 100 fantastic recipes for you, your family, friends, flatmates and the book is great value at only…