Blog

Noel Leeming : Queenstown Extravaganza!!

June 7th, 2018

Jax Hamilton - Noel Leeming Cooking Demo : Photo Jon James

Set amongst the back drop of The Remarkables, in their innovative built-in cooking centre, Noel Leeming recently put on a stunning event showcasing their newly opened store in Queenstown. As part of the celebration, I was there to meet, greet and prepare some fabulous things to eat, for the customers, who came along to take advantage of…

Street Eats : Evil Genius : NMM

June 5th, 2018

Street Eats : Evil Genius - Jax Hamilton

Evil Genius recently started pinging on my ‘foodie’ radar. Business colleagues mentioned it in passing; I read a fantastic review in the last few weeks too. However, you know a restaurant is good, when it’s talked about in ‘smiley’ whispers; if diners are willing to share, but only with a select group of friends – them’s…

Street Eats : Christchurch Farmers Market

May 17th, 2018

Christchurch Farmers Market : Review Jax Hamilton

I know Saturday morning is considered ‘sleep-in’ day and I love mine as much as the next person. However, if there’s one thing that gets me to rid myself of my PJ’s, erupt out of bed and lace my walking shoes on, it’s a gorgeous, seasonal day and a slow meander through Christchurch Farmers Market…

Street Eats : Korean BBQ Beef

April 23rd, 2018

Korean BBQ Beef - Jax Hamilton

A sparklingly new gem in the heart of Christchurch Central City, is Steampunk Laboratory….. Weirdly, this moniker is attached to this Asian fusion restaurant, which sits on the corner of the Box Park, serving mouthwateringly tender; freshly prepared to order, Korean BBQ. At a fraction of the price, offering both Street Food and Swag!!! Now…

Street Eats : Diner 66

March 23rd, 2018

Diner 66 : Deep Fried Mac N Cheese - Jax Hamilton

Oh! My! lawd have mercy people, strap on your seatbelts and let me take you for a ride, back to the future, Christchurch has a new place to hang where Victoria meets Montreal Street, only a few weeks young, the classic all American, Diner 66. I know, I know, all the clichés, but here, it’s…