Recipes

Clams Galacia

Clams, Cognac and flames – what else do you need??? This is a stunning way to get the most out of your shellfish… If you can’t stand the heat stay outta the kitchen!!

  • Prep Time: 5 minutes
  • Cook time: 15 minutes
  • Serves: 4

Smoked Ceviche & Asparagus Salad

This salad is the SHIZZLE!! Translation: Spring on a plate! Delicious light and zingy flavours to sing-in the new season…

  • Prep Time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 2

Savoury Pancakes with Garlic & Thyme Mushrooms

Big, beautiful flavours to wake up your tastebuds and get your day humming. Brunch, lunch, or just when you have the urge for a delicious savoury mushroom mash-up… Get in quick or go home!

  • Prep Time: 10 minutes
  • Cook time: 30 minutes
  • Serves: 4

Feta and Pesto Veges with Cannellini Mash

Smash this out in fifteen minutes then sit back and wait for the sighs of contentment. Even meat-atarians won’t be able to resist the delicious combo of texture and flavour – Go on, try it – It’s vege heaven!!

  • Prep Time: 5 minutes
  • Cook time: 15 minutes
  • Serves: 2

Lemon and Ginger Bakewell Tart

Historically made with raspberry jam and slivered almonds, and occasionally stewed fruit like apples – Here I’ve spiced it up with lemon curd and ginger for a real zing and lovely tartness. A nice tart tart – a bit like me really!

  • Prep Time: 15 minutes + chilling time
  • Cook time: 20 minutes
  • Serves: 6