Mexican Meatballs in a Chipotle Tomato SauceThese sexy little balls of gorgeousness will rock your boat and quickly become a household favourite. Moist, juicy and a with secret ingredient of rich, dark chocolate which makes them smooth and somehow creamy, an absolute explosion of incredible flavours.
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Creamy Chicken, Kumara & Dijon Mustard PiesWow, these are a knock out….. once you fill your house with the smell of pastry, turning golden in your oven, you’ll never look back and these pies are no exception. This recipe makes 1 large family pie or 4 individuals.
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Pork and Smoky BeansA very quick, beautiful and versatile dish that can be served with breakfast, brunch, or as a side for dinner. If you’re a vegan / vegetarian, just leave out the bacon or add a soy alternative like sgaia. This recipe is also divine, served crumbled with some feta cheese or with regular cheddar and finished under the grill – totally up to you.
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Whisky & Marmalade Bread PuddingThis recipe is a fabulous, fabulous pudding to having cooking through the house. The aromas are like Christmas morning and it’s also genius because you can use any left over bread, jam, marmalade or whisky (rum) – aye? Never say I don’t look after you!!
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Choc Orange Self Saucing PudThe best dessert hook-up ever – Chocolate and Orange. A spoon-licker to be sure.
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24th
October 2018 |
Good in the ‘Hood : 5th StreetIt comes as no surprise to anyone who knows me, that my passion is food, the big astonishment however, if God came down right now and said, ‘ok Jax, choose a passion for the rest of your life’, I would drop food like a hot rock and pick music. Vinyl, CD’s and of course back… |
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16th
September 2018 |
Under The Grater Q&AIs Jax your real name?: No my full name is Jacqueline, Sylvia Margaret Hamilton (I know right) just call me Jax Where are you from?: Stratford, East London (under the sound of the bow bells), which makes me a 100% cockney. However my parents are from Jamaica and I’m now a Kiwi Citizen – phew!… |
