Keep the chills at bay, with this wholesome, lightly spiced Indian inspired soup. Made with red lentils, carrots, apples and coconut milk.  Ticks all the winter warmer boxes and is a great one to stock up on and freeze.

This is a very gentle way to treat fresh fish and serve with a broth, packed with divine flavours.

Oh yes, this is my kind of dinner my friends, sticky, beefy, tasty and all in one pan…. 

Pimp up a plain old chop with a drizzle of maple syrup. Older, more floury apples are perfect for this recipe as they suck up all the juices from the pork and caramalise in the pan. A mid week winner!

This intensely flavoured, rich, chunky, mouthwateringly wholesome soup, is a steaming bowl of happiness.  Eat with a big spoon and large chunks of warm bread dripping with butter.