This is a gorgeous summer tart, all served up in crisp and golden puff pastry.

This is a divine ‘joint’ to slice and serve with a bevvy of roasties and gravy.  A wonderful vegan / vegetarian centrepiece that is as delicious as it looks.  

A beautifully simple and lighter way to top a pie, with my gorgeous cannellini mash.  Flavour it with garlic, cheese or just how you please.

A very quick, beautiful and versatile dish that can be served with breakfast, brunch, or as a side for dinner.  If you’re a vegan / vegetarian, just leave out the bacon or add a soy alternative like sgaia.  This recipe is also divine, served crumbled with some feta cheese or with regular cheddar and finished under the grill – totally up to you.

This recipe is simple and beautiful. It just goes to show you don’t need a pantry full of ingredients to create something sumptuous, creamy, seasonal and delicious. Celeriac season for me is a divine gift from god, the fact the season is quite short, make it even more of a reason to celebrate.