Oooh after 3 weeks holiday, my first day back on the job was working alongside the amazing Nici Wickes of World Kitchen fame and Brett! Over the 2 days I cooked my heart out on 2 Masport Super Grande BBQ’s, there was jerk chicken, coconut slaw, homemade flat breads.  As well as my delicious and…

I am proudly the Ambassador for Avivia (formerly Christchurch Women’s Refuge), which I support  wholeheartedly and this Christmas they invited me along to their Xmas function.  During the invitation conversation, the subject of Whitebait was bandied about, how to cook it, what’s the best way, ingredients etc, etc. The lovely, English CEO, Nicola and her…

12 venues in 6 weeks. Didn’t think I could do it, but actually when it began, it was all fun, fun, fun, each location, brought a different crowd, response and energy. We started up North, no not as far as you think, but Nelson and Blenheim at the beautiful Moutere Hills vineyard, with a MasterClass…

Seafest 2012 was such a load of fun, that organiser Janice invited me back this year 2013, not only to do another 3 cooking demo’s in the Cuisine tent but also to present my Jerk Station! People if you’ve never been to Kaikoura then, stick it on your bucket list and no matter where in…