People always seem to want to give me shoe advice: “hey you’re wearing odd shoes”…. … actually, no I’m not. I wear the shoes that make me happy and, I have lots of pairs… so.. I just wear what I like, depending on the weather, mood, outfit or scarf holding back my dreads. It doesn’t…
This recipe is just the right accompaniment to all things pork. It’s fantastic to take along to barbecues and a good base to which you can add different herbs or other ingredients handy in your pantry or fridge.
Prep Time: 15 minutes
Cook time: (Chill Time) 10 minutes
1 tbsp sesame seeds
½ small white cabbage, thinly sliced
2 apples cut thinly
1 carrot, grated
3 tbsp parsley, finely chopped (extra for garnish)
1 tbsp sage, finely chopped (extra for garnish)
½ lemon, zest only
4 small gherkins, thinly sliced
1 red onion, thinly sliced
½ cup mayonnaise
2 tbsp apple cider vinegar
2 tbsp runny honey
1 tsp white pepper, ground
Scatter your sesame seeds in a large frying pan over a medium heat and toast gently until fragrant and coloured, about 2 minutes. Keep shaking the pan and don’t leave them for a second, otherwise they will burn. When golden, remove from the heat and allow to cool.
In a large bowl toss the remaining ingredients together, whisk the dressing ingredients and just before serving, dress your slaw.
Serve: Sprinkle over your toasted sesame seeds and garnish with extra herbs. Serve it alongside my Sweet ‘n’ Spicy Jerk Pork… perfection!
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They say in fairy tales that magic is found over the hills and far away, which is exactly what we discovered, in the little township of Akaroa. If you’re hard stepping, you could easily miss Rona’s, a tiny villa, with yellow cladding, rusty canopy and petite door. Inside however, it has a Tardis-type vibe,…