Whisky & Marmalade Bread PuddingThis recipe is a fabulous, fabulous pudding to having cooking through the house. The aromas are like Christmas morning and it’s also genius because you can use any left over bread, jam, marmalade or whisky (rum) – aye? Never say I don’t look after you!!
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Choc Orange Self Saucing PudThe best dessert hook-up ever – Chocolate and Orange. A spoon-licker to be sure.
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Pan Fried Fish in a Herb & Cannellini Bean BrothTreat yourself or some friends to this simple, elegant and delicious dish.
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Treacle PuddingThis is one of those simple dishes, that once it hits the heat of the oven and the aroma begins to waft around becomes a ‘is it ready yet’ intoxicating drama. There’s always a burnt lip, mouth or tongue in my house!!
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Sweet N Spicy Gingerbeer CakeSome cakes are made to be drizzled with warm custard and this one is no exception. Of course it’s also fab with custard and / or cream, it’s entirely up to you. However the silky-ness of the custard paired with this warm, spicy and aromatic sponge is just heavenly.
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25th
February 2021 |
Is too much gin a sin?GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;… |
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23rd
October 2019 |
Good in the ‘Hood : The Permit RoomThe Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you… |
