Panko-crumbed Herby Vegetarian Patties

For a vegetarian patty to be robust enough, I believe chickpeas are the answer, and they can take a lot of flavour. They are also incredibly versatile, affordable and go a very long way. Next time you want some patties, bung these on your barbecue!

  • Prep Time: 15 minutes + 1 hr chill time
  • Cook time: 30 minutes
  • Serves: Makes 10 patties

Love Heart Strawberry Tarts

Gorgeous as a girly treat for high tea with your besties, or fabulous for a romantic ‘dessert à deux’ (leaving you half a dozen to choose from when you need a sweet midnight feast!)… These quick and sumptuous tarts are summery, impressive, yet so simple – You’ll be whipping them up in a flash whenever your heart desires…

  • Prep Time: 20 minutes
  • Cook time: 12 minutes + 15 minutes rest
  • Serves: 8

Black Plums & Apricot Syrup w Toasted Crumpet

This is the most LUSH way to have breakfast OR if you want a seasonal, quick, sweet, easy dessert, everything is just waiting in your pantry. By the time you’ve toasted your crumpet (oooh Mrs), your plums are hot, sticky and ready!!

  • Prep Time: 2 minutes
  • Cook time: 5 minutes
  • Serves: 2

Moist Coconut & Lime Pie

Mouth-wateringly sweet, sticky and calorific. If you are on a diet, this is not for you. But even if you are on a diet, you won’t be able to resist – sorry. The smell of coconut cooking is enough to drive me wild.

  • Prep Time: 10 mins + 15 mins chill time
  • Cook time: 40 minutes
  • Serves: 8

Mussel Fritters

Eat em with a salad in a bun, eat em with your friends in the sun, devour every one. These fritters are delicious, easy, simple, affordable, seasonal and moreish. My goodness, they are just the best when it comes to flavour. Taste of summer right here.

  • Prep Time: 15 minutes
  • Cook time: 20 minutes
  • Serves: Makes 10 Fritters