Chocolate Spice, Banana & Nuts Pinwheels

These pinwheels will spin YOUR wheels.  For breakfast, morning / afternoon tea.  Finish to a decadent dinner party treat with cream or just because you want something indulgent to tuck into, in front of the TV with your slippers on.  Sweet, sticky and moreish, just like me……. hahahahaha!

  • Prep Time: 25min +
  • Cook time: 15 mins
  • Serves: 12 (or 1 lucky baker)

Orange Zest Infused Custard

This is a simple and wonderful way to make a quick, light full of flavour custard for puddings and desserts or to eat puddled over a pile of sliced bananas – OH! OH! OH!

  • Prep Time: 15 min
  • Cook time: 25 min
  • Serves: Makes 500ml

3 Cheese & Herb Cheesecake w Caramelised Shallots

Mates coming over and they eat ‘nothing with a face’ not a PROBLEM (?!) Whip this number up and impress their faces off.
Great in the winter served hot or in summer sliced with a chilled glass of Pinot Gris………and when you get their invitation, tell ’em you only eat steak, blue & bloody…. mic drop!

  • Prep Time: 15 min
  • Cook time: 45 min +
  • Serves: 6 - 8

Spaghetti with Pork and Fennel Ragu

There are times in my kitchen when I have to do the ‘food‘ dance, which translates to ‘this meal is incredible’ and yes, this one always gets my hips moving.  Already incredible and full of flavour, add more fennel if you love the taste, but most importantly, this dish is was born to share.

  • Prep Time: 5 min
  • Cook time: 30 min
  • Serves: 4

Victoria Sandwich with Raspberry Vanilla Creme

I love a sponge and can’t really go past a slice of Victoria Sandwich.  These cakes can be found on the counters of most tea shops in and around the UK.  Served in wedges, sandwiched together with lashings of deep red raspberry jam and fluffy light cream, it is the perfect accompaniment to a cup of English Breakfast tea. For sponge perfection – take your time adding the eggs.

  • Prep Time: 20 min
  • Cook time: 30 min
  • Serves: 4 - 6