Think of these two as the ‘finishing touches’ to my delicious Pan Fried Lamb Loin with Hazelnut Dukkah. They are the perfect accompaniment – but think beyond the lamb and partner these with your favourite barbecue meats, add them to your Christmas buffet or spice up your weekday evening meal. So versatile and so easy… Let your mad scientist out, and experiment tonight!
- Prep Time: 15 minutes (Cous Cous) + 2 minutes (Mint Salsa Verde)
- Cook time: 14 minutes (Cous Cous)
- Serves: 4