Recipes

Mussel Fritters

Eat em with a salad in a bun, eat em with your friends in the sun, devour every one. These fritters are delicious, easy, simple, affordable, seasonal and moreish. My goodness, they are just the best when it comes to flavour. Taste of summer right here.

  • Prep Time: 15 minutes
  • Cook time: 20 minutes
  • Serves: Makes 10 Fritters

Pan Fried Lamb Loin with Hazelnut Dukkah

THIS. IS. SUBLIME! Quick, stunning, and an epic sensory journey. Serve it with my Mint Salsa Verde and Moroccan Cous Cous (Check out ‘A Bit on the Side’) for an easy yet mind-blowingly tasty meal. This is perfect for entertaining – outdoors or in… You can quickly fling it all together, whack it (artfully) onto a platter and Ta-Da! Flavour Bomb!… Do NOT expect leftovers.

  • Prep Time: 15 min (Dukkah) + 10 min (Lamb)
  • Cook time: 10 min (Dukkah) + 15 min (Lamb)
  • Serves: 2

Moroccan Cous Cous and Mint Salsa Verde

Think of these two as the ‘finishing touches’ to my delicious Pan Fried Lamb Loin with Hazelnut Dukkah. They are the perfect accompaniment – but think beyond the lamb and partner these with your favourite barbecue meats, add them to your Christmas buffet or spice up your weekday evening meal. So versatile and so easy… Let your mad scientist out, and experiment tonight!

  • Prep Time: 15 minutes (Cous Cous) + 2 minutes (Mint Salsa Verde)
  • Cook time: 14 minutes (Cous Cous)
  • Serves: 4

Coconut Scones with Passion Fruit Mascarpone

What a combination:  Coconut and Passion Fruit – One of my favourite combos, and screaming “Share me, Share me!” These gorgeous Coconut Scones with Passion Fruit Mascarpone are simple yet stunning: the perfect accompaniment to lashings of girlie gossip and a good old giggle session… beverages at your discretion!

  • Prep Time: 20 minutes
  • Cook time: 15 minutes
  • Serves: 12-14 scones

Mild Vegetable Curry with Spinach & Roasted Garlic

A vegetable curry is a great way to get your quota of veggies and still enjoy masses of flavour. This gorgeous dish is wholesome, tasty, and fragrant. Any of your favourite seasonal vegetables can be used as long as they are cut to the same size so that the cooking time is even. Use this recipe as a base and make it your own!

  • Prep Time: 40 minutes
  • Cook time: 30 minutes
  • Serves: 6