Recipes

Venison 2 Ways with Spinach, Parsnip Puree & Blueberry Sauce

Low in fat and high in flavour, venison is a winner wherever you are, so next time you get lucky and find yourself with a venison surplus – have a go at this delicious, impressive yet quick-to-prepare nosh-up!

  • Prep Time: 10 minutes
  • Cook time: 20 minutes
  • Serves: 2 - 4

Parsnip Puree

This is perfect for pairing with my ‘Venison 2 Ways’ dish, and an absolute winner of a side when you want to impress without too much fuss – It delivers on flavour, texture and taste – What more could you want in a side dish?

  • Prep Time: 10 minutes
  • Cook time: 15 minutes
  • Serves: 2 - 4

Fabulous Chocolate and Pear Tart with Frangelico Cream

Chocolate, pear and nutty cream is a great combination – a little decadence along with some fruit. You’ll never feel guilty after this one… and if you only have a little slice, there may be room for another small sliver!

  • Prep Time: 40 min + 2/3 hr resting time
  • Cook time: 60 minutes
  • Serves: 8

Salad Nicoise

There’s a very good reason why the French Salad Nicoise is a classic – It’s delicious!  I’m not a huge lover of potatoes, so mine is spud free.

Traditionally made with new potatoes, green beans and boiled eggs, if you’re watching your weight this is the perfect mix of protein and salad greens for you – Of course I’ve Jax’d it up a bit, but I’m sure you’ll agree it still a classic –  and I could always eat more!

  • Prep Time: 10 minutes
  • Cook time: 8 minutes
  • Serves: 2-4

Good Morning Berry Pancakes

Pancake Day should be every day… and with these little gems in your repertoire there’s no reason why it can’t be! Don’t stop at mornings, eat them anytime – they’re divine!

  • Prep Time: 10 minutes
  • Cook time: 20 minutes
  • Serves: 4