Moroccan Cous Cous and Mint Salsa Verde

Think of these two as the ‘finishing touches’ to my delicious Pan Fried Lamb Loin with Hazelnut Dukkah. They are the perfect accompaniment – but think beyond the lamb and partner these with your favourite barbecue meats, add them to your Christmas buffet or spice up your weekday evening meal. So versatile and so easy… Let your mad scientist out, and experiment tonight!

  • Prep Time: 15 minutes (Cous Cous) + 2 minutes (Mint Salsa Verde)
  • Cook time: 14 minutes (Cous Cous)
  • Serves: 4

Coconut Scones with Passion Fruit Mascarpone

What a combination:  Coconut and Passion Fruit – One of my favourite combos, and screaming “Share me, Share me!” These gorgeous Coconut Scones with Passion Fruit Mascarpone are simple yet stunning: the perfect accompaniment to lashings of girlie gossip and a good old giggle session… beverages at your discretion!

  • Prep Time: 20 minutes
  • Cook time: 15 minutes
  • Serves: 12-14 scones

Mild Vegetable Curry with Spinach & Roasted Garlic

A vegetable curry is a great way to get your quota of veggies and still enjoy masses of flavour. This gorgeous dish is wholesome, tasty, and fragrant. Any of your favourite seasonal vegetables can be used as long as they are cut to the same size so that the cooking time is even. Use this recipe as a base and make it your own!

  • Prep Time: 40 minutes
  • Cook time: 30 minutes
  • Serves: 6

Ebony and Ivory Lush Choc Brownie

Fudgy, chocolatey, sexy, moreish – nuff said.

  • Prep Time: 10 minutes
  • Cook time: 40 minutes
  • Serves: 8 - 10

The Best Pasta alla Puttanesca

Simple, quick and delicious – and filled with love…my Pasta alla Puttanesca is made for sharing, so grab your friends, a bottle of your favourite red and get ready to share the love with this lively Italian classic… just perfect!

  • Prep Time: 15 minutes
  • Cook time: 20 minutes
  • Serves: 4