Spicy Jerk Pumpkin & Bacon Soup

Thick, wholesome and a delicious take on the traditional, with a nice kick at the end to keep the winter chills at bay. Be economical, buy a whole pumpkin, make a big batch so on those cold winter nights, all you have to do is defrost, heat and enjoy, with a wedge of buttered bread. GET IT IN YA!!!

  • Prep Time: 15 minutes
  • Cook time: 1 hour
  • Serves: 6 - 8

Blackened Monkfish w Sweet Pea & Dill Puree

This meaty fish can really take and absorb the flavours of my Jax Jerk Marinade*, while still maintaining the delicate flavours. Paired with the sweet pea puree and crispy fries, this dish takes ‘Fish on Friday’ to a brand new level. Paleo/G.F. too!

  • Prep Time: 10 minutes
  • Cook time: 30 minutes
  • Serves: 2

Crispy Jerk Meatballs with Chilli Mayo

Crispy Jerk Meatballs are an all-together delicious combination of tender, juicy, aromatic, creamy and spicy!! Bloody hell, I’m even salivating talking about them. The Jax Jerk Marinade* gives these meatballs instant flavour – full of personality. If you’re expecting a crowd, it’s easy enough to double up on the recipe. Something new from the old pantry ingredients.

  • Prep Time: 15 minutes
  • Cook time: 20 minutes
  • Serves: Makes 12 Meatballs

Sticky Pork Belly Strips in Cider Sauce

A combination from heaven, with these juicy, tender pork strips and the sharp tang of the cider. Great with roasted spuds and fresh veg or salad and apple slaw… or just on their own.

  • Prep Time: 15 minutes
  • Cook time: 35 minutes
  • Serves: 4

Venison 2 Ways with Spinach, Parsnip Puree & Blueberry Sauce

Low in fat and high in flavour, venison is a winner wherever you are, so next time you get lucky and find yourself with a venison surplus – have a go at this delicious, impressive yet quick-to-prepare nosh-up!

  • Prep Time: 10 minutes
  • Cook time: 20 minutes
  • Serves: 2 - 4