Recipes

Crispy Jerk Meatballs with Chilli Mayo

Crispy Jerk Meatballs are an all-together delicious combination of tender, juicy, aromatic, creamy and spicy!! Bloody hell, I’m even salivating talking about them. The Jax Jerk Marinade* gives these meatballs instant flavour – full of personality. If you’re expecting a crowd, it’s easy enough to double up on the recipe. Something new from the old pantry ingredients.

  • Prep Time: 15 minutes
  • Cook time: 20 minutes
  • Serves: Makes 12 Meatballs

Sticky Pork Belly Strips in Cider Sauce

A combination from heaven, with these juicy, tender pork strips and the sharp tang of the cider. Great with roasted spuds and fresh veg or salad and apple slaw… or just on their own.

  • Prep Time: 15 minutes
  • Cook time: 35 minutes
  • Serves: 4

Venison 2 Ways with Spinach, Parsnip Puree & Blueberry Sauce

Low in fat and high in flavour, venison is a winner wherever you are, so next time you get lucky and find yourself with a venison surplus – have a go at this delicious, impressive yet quick-to-prepare nosh-up!

  • Prep Time: 10 minutes
  • Cook time: 20 minutes
  • Serves: 2 - 4

Parsnip Puree

This is perfect for pairing with my ‘Venison 2 Ways’ dish, and an absolute winner of a side when you want to impress without too much fuss – It delivers on flavour, texture and taste – What more could you want in a side dish?

  • Prep Time: 10 minutes
  • Cook time: 15 minutes
  • Serves: 2 - 4

Fabulous Chocolate and Pear Tart with Frangelico Cream

Chocolate, pear and nutty cream is a great combination – a little decadence along with some fruit. You’ll never feel guilty after this one… and if you only have a little slice, there may be room for another small sliver!

  • Prep Time: 40 min + 2/3 hr resting time
  • Cook time: 60 minutes
  • Serves: 8