Pan Fried Snapper with Turmeric & Dill (Cha Ca) is one of Hanoi’s most loved dishes, in fact there is a whole street with it’s name and where you can also find loads of restaurants – of course serving this dish. There is a restaurant called Cha Ca La Vong which has been serving this dish for four generations.
- Prep Time: 10 minutes
- Cook time: 15 minutes + 1hr marinating time
- Serves: 4-6 to share