Recipes

Mexican Chicken Mash-Up

Everyone knows how much I love chicken and I always say I’d even eat it covered in chocolate… so here it is people.

A fantastic dish, with a smoky chocolate sauce, that I serve with corn chips, freshly diced tomatoes to sooth the chilli chipotle kick, and creamy fresh avocados. But you could easily do a side of rice and tortillas – enjoy – Mwah!

  • Prep Time: 10 minutes
  • Cook time: 40 min
  • Serves: 4 - 6

Crispy Fish Tortillas with Coriander Pesto & Avocado Salsa

 

Crispy fish tortillas drizzled with divine coriander pesto.  Beautiful flavours, lots of texture and so easy to make, all wrapped up in a light tortilla wrap – so amazing!

  • Prep Time: 15 min
  • Cook time: 15 min + chill time
  • Serves: 4

Chicken & Cashew Nuts

Too cold to pop out and pick up a takeaway? Try my easy and delicious chicken and cashew nuts.  From pantry to table in under 20 minutes and finger licking good!

  • Prep Time: 10 minutes
  • Cook time: 15 minutes
  • Serves: 4

Plum & Chocolate Tart

Plums are in season, chocolate never goes out of season, a match made in heaven, thanks to Sandra Grant from Tahakopa who suggested these ingredients, including cream cheese and sugar which inspired this delicious tart as part of my recent Favourite Things birthday giveaway.   A great way to rediscover fruit! N-Joy. X

  • Prep Time: 5 min + chill time
  • Cook time: 60 min
  • Serves: 12 slices

Coconut Slaw

Sometimes all you need is a little bit of this and a little bit of that to create what I consider ‘magic’ in a bowl and this recipe is all that!  It steps up the old and traditional into modern, tasty and moreish.   This is what I’m all about, packs a massive punch with flavour, colourful and goes with everything. Er, no love, not your new shoes!!!

 

  • Prep Time: 15 mins
  • Cook time: None
  • Serves: 4