I use the dukkah mix on my tasty Lamb Kebabs, and also on roast potatoes, sprinkled over salads or just tossed through hot pasta with olive oil.

  • Prep Time: 15 mins
  • Cook time: 10 mins
  • Serves: 1 Cup

Lamb & Dukkah Kebabs

This is my take on the Greek & Turkish souvlaki. I love this combination of flavours.

  • Prep Time: 20 mins
  • Cook time: 25 mins
  • Serves: 4

Spring Vegetables w Feta & Salsa Verde

When the new buds start waking up, the clouds move away and the sun pokes out, this is a fantastic dish to help you ease into Spring.  Lovely fresh, baby veges, tossed in a chopped salsa verde sauce.  All those subtle flavours pulled together by the saltiness of the feta.  A great seasonal dish for brunch, lunch, dinner and always!

  • Prep Time: 10 Mins
  • Cook time: 35 Mins
  • Serves: 4

Coconut Cream & Poached Cod

In true Jamaican style, 3 ingredients I just cannot live without are, chicken, fish and coconut, in any shape or form.  So, you can imagine, this combination for me is paradise.  I have prepared this dish for friends who hate fish and watched them lick the plate, converted, so deliciously moreish, there is no turning back after the first mouth-watering forkful – enjoy!

  • Prep Time: 15 Mins
  • Cook time: 20 Mins
  • Serves: 4

Cauliflower Triple Cheese

A beautiful, modern and grown up version of an old dish and what a great way to present an ugly vegetable.  Bags of flavour and lots of wow power! POW!

  • Prep Time: 8 Mins
  • Cook time: 20 MIns
  • Serves: 4-6