Chicken, Ricotta & Pesto Ravioli

Using wonton wrappers or dumpling skins is a fabulous Hax to pull out when you want to impress with an elegant lunch or MasterChef starter or if you’re in a hurry, but don’t want to sacrifice a beautiful plate of deliciousness.

  • Prep Time: 20 min
  • Cook time: 15 min
  • Serves: 4

Yoghurt Mint Sauce

Perfect accompaniment to go with my tasty Lamb & Dukkah Kebabs, or to freshen up any summer salad.

  • Prep Time: 5 mins
  • Cook time: n/a
  • Serves: 1 Cup


I use the dukkah mix on my tasty Lamb Kebabs, and also on roast potatoes, sprinkled over salads or just tossed through hot pasta with olive oil.

  • Prep Time: 15 mins
  • Cook time: 10 mins
  • Serves: 1 Cup

Lamb & Dukkah Kebabs

This is my take on the Greek & Turkish souvlaki. I love this combination of flavours.

  • Prep Time: 20 mins
  • Cook time: 25 mins
  • Serves: 4

Spring Vegetables w Feta & Salsa Verde

When the new buds start waking up, the clouds move away and the sun pokes out, this is a fantastic dish to help you ease into Spring.  Lovely fresh, baby veges, tossed in a chopped salsa verde sauce.  All those subtle flavours pulled together by the saltiness of the feta.  A great seasonal dish for brunch, lunch, dinner and always!

  • Prep Time: 10 Mins
  • Cook time: 35 Mins
  • Serves: 4