Pork Chops with Maple Glaze & Candied Apples

Pimp up a plain old chop with a drizzle of maple syrup. Older, more floury apples are perfect for this recipe as they suck up all the juices from the pork and caramalise in the pan. A mid week winner!

  • Prep Time: 5 min
  • Cook time: 20 min
  • Serves: 4

Gnocchi w Mushrooms, Thyme & Lemon

I love that with one potato and some flour, this simple plate of exceptional food can be produced.  Add some seasonal mushrooms, freshly picked thyme and a handful of spinach and Bob really is your aunties live-in lover!

  • Prep Time: 20 min
  • Cook time: 20 mins
  • Serves: 6

Curry Goat

This Jamaican classic is part of who I am; my childhood and what love really means to me. Goat was cheap and easily accessible when I was a girl and the best way to eat it, slow cooked in a curry sauce served with fluffy white rice.

  • Prep Time: 30 min
  • Cook time: 2 hours
  • Serves: 8

Banana & Cinnamon Dumplins

These will change your life.  All you need is half an hour, some over ripe fruit and enough will to NOT eat everyone of these crispy, soft, sweet beauties.

  • Prep Time: 10 mins
  • Cook time: 40 mins
  • Serves: 8

Pork and Herb Pies

These delicious little nuggets are a fabulous alternative to the everyday savoury. Perfect for a picnic or lunch box because you can make them in muffin sizes or larger as a family pie. A brilliant way to use up that one dangly sausage or left over mince – check my recipe for a veggie alternative. Xx

  • Prep Time: 20 mins
  • Cook time: 25 mins
  • Serves: 6