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Tomato Sauce for Pizza
Deliciously fragrant and wonderfully fresh.
Prep Time: 5 mins
Cook time: 25 mins
2 tbsp olive oil
1 medium-sized onion, chopped
2 cloves garlic, crushed
600g tomatoes (*skinned) OR
425g tin crushed tomatoes
1/4 cup tomato paste
1 tsp sugar
salt and freshly ground black pepper
Pop oil into a large frying pan, over a medium heat.
Gently saute the onions, stirring now and again, until soft, fragrant and golden (you’re adding the love right now people).
Add the garlic and cook for a further 5 minutes before pouring in the tomatoes, paste and sugar.
Cook gently, until your sauce is thick and jammy – this will take about 15 minutes.
This amount will make one big or 2 small pizzas.
Jax Says : this is just a base, feel free to add herbs, chilli or spices.
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