A Bit on the Side

Pork and Herb Pies

These delicious little nuggets are a fabulous alternative to the everyday savoury. Perfect for a picnic or lunch box because you can make them in muffin sizes or larger as a family pie. A brilliant way to use up that one dangly sausage or left over mince – check my recipe for a veggie alternative. Xx

A Bit on the Side

Hummus Smoky & Smooth

Hummus : always reminds me of long hot holidays on the island of Cyprus, where the hummus was smooth as silk, full of flavour and served with plates piled high with fresh, warm, puffy pitta. Efharisto’

A Bit on the Side

Garlic & Herb Flatbreads

These easy to make, golden crispy flatbreads are the perfect accompaniment to so many dishes, platters, picnics, bowls of soup, pizza bases, the list is endless.

A Bit on the Side

Chicken Liver Parfait w Orange & Date Chutney

Start every meal with this divine, silky parfait & chutney, you won’t regret it.

A Bit on the Side

Lemon and Ginger Eton Mess

A gorgeous take on an old traditional dessert.  The crumb makes such a difference – this is yum!