A Bit on the Side

Garlic & Herb Flatbreads

These easy to make, golden crispy flatbreads are the perfect accompaniment to so many dishes, platters, picnics, bowls of soup, pizza bases, the list is endless.

A Bit on the Side

Chicken Liver Parfait w Orange & Date Chutney

Start every meal with this divine, silky parfait & chutney, you won’t regret it.

A Bit on the Side

Lemon and Ginger Eton Mess

A gorgeous take on an old traditional dessert.  The crumb makes such a difference – this is yum! 

A Bit on the Side

Pork and Smoky Beans

A very quick, beautiful and versatile dish that can be served with breakfast, brunch, or as a side for dinner.  If you’re a vegan / vegetarian, just leave out the bacon or add a soy alternative like sgaia.  This recipe is also divine, served crumbled with some feta cheese or with regular cheddar and finished under the grill – totally up to you.

A Bit on the Side

Raspberry Cheesecake Stack w Dark Choc Shard

I’m all about a fabulous, wow looking dessert but don’t get me wrong, I want to create it quickly so I can get my spoon and tuck in. ALSO, and this is the big thing, I don’t want it to travel straight from my lips to my hips, so if possible I’d like it to be low on carbs too!!

Too much to ask?  Not with this delectable light, airy and crispy creation.  Using wonton skins, the pastry is as light as a feather and also the chocolate content is only just enough, leaving you with that sweet taste and wanting more.