A Bit on the Side

Parsnip Puree

This is perfect for pairing with my ‘Venison 2 Ways’ dish, and an absolute winner of a side when you want to impress without too much fuss – It delivers on flavour, texture and taste – What more could you want in a side dish?

A Bit on the Side

Salad Nicoise

There’s a very good reason why the French Salad Nicoise is a classic – It’s delicious!  I’m not a huge lover of potatoes, so mine is spud free.

Traditionally made with new potatoes, green beans and boiled eggs, if you’re watching your weight this is the perfect mix of protein and salad greens for you – Of course I’ve Jax’d it up a bit, but I’m sure you’ll agree it still a classic –  and I could always eat more!

A Bit on the Side

Apple Slaw

This recipe is just the right accompaniment to all things pork. It’s fantastic to take along to barbecues and a good base to which you can add different herbs or other ingredients handy in your pantry or fridge.

A Bit on the Side

Crispy Cheesy Potato Stuffed Croquettes

Crispy, Cheesy and delicious! These little babies are moorish, comforting and sure to be a family favourite on a cold winter’s day, served with a little mustard mayo on the side… Just make sure you get in quick before they magically disappear…

A Bit on the Side

Nuoc Mam Cham Dipping Sauce

This is the most well known dipping sauce in Vietnam and it is served on the side or drizzled over most dishes. It varies from region to region with some adding palm sugar and / or coconut water to sweeten it.