Baking

Zucchini, Mint & Feta Quiche

No pastry! No problem, my quiche will have you seated and scoffing in no time at all because I use bread (gluten free option) instead of pastry. This recipe is fabulous if you have a little left over feta and a few vegetables to spare. Please feel free to use your own veggies (peas, broccoli, spinach). If you’re a vegan, replace the feta with diced avocado or chick peas.

Baking

Chocolate & Rum Fondants w Orange Zest Custard

A well presented fondant can be the most impressive dessert on your table.  With a deep cake crust and molten centre oozing chocolate, it really is a mouthgasm on a spoon!  Paired with my orange infused custard, prepare yourself for dessert heaven.

Baking

Chocolate Spice, Banana & Nuts Pinwheels

These pinwheels will spin YOUR wheels.  For breakfast, morning / afternoon tea.  Finish to a decadent dinner party treat with cream or just because you want something indulgent to tuck into, in front of the TV with your slippers on.  Sweet, sticky and moreish, just like me……. hahahahaha!

Baking

Orange Zest Infused Custard

This is a simple and wonderful way to make a quick, light full of flavour custard for puddings and desserts or to eat puddled over a pile of sliced bananas – OH! OH! OH!

Baking

Victoria Sandwich with Raspberry Vanilla Creme

I love a sponge and can’t really go past a slice of Victoria Sandwich.  These cakes can be found on the counters of most tea shops in and around the UK.  Served in wedges, sandwiched together with lashings of deep red raspberry jam and fluffy light cream, it is the perfect accompaniment to a cup of English Breakfast tea. For sponge perfection – take your time adding the eggs.