I’m all about a fabulous, wow looking dessert but don’t get me wrong, I want to create it quickly so I can get my spoon and tuck in. ALSO, and this is the big thing, I don’t want it to travel straight from my lips to my hips, so if possible I’d like it to be low on carbs too!!

Too much to ask?  Not with this delectable light, airy and crispy creation.  Using wonton skins, the pastry is as light as a feather and also the chocolate content is only just enough, leaving you with that sweet taste and wanting more.

No pastry! No problem, my quiche will have you seated and scoffing in no time at all because I use bread (gluten free option) instead of pastry. This recipe is fabulous if you have a little left over feta and a few vegetables to spare. Please feel free to use your own veggies (peas, broccoli, spinach). If you’re a vegan, replace the feta with diced avocado or chick peas.

A well presented fondant can be the most impressive dessert on your table.  With a deep cake crust and molten centre oozing chocolate, it really is a mouthgasm on a spoon!  Paired with my orange infused custard, prepare yourself for dessert heaven.

These pinwheels will spin YOUR wheels.  For breakfast, morning / afternoon tea.  Finish to a decadent dinner party treat with cream or just because you want something indulgent to tuck into, in front of the TV with your slippers on.  Sweet, sticky and moreish, just like me……. hahahahaha!

This is a simple and wonderful way to make a quick, light full of flavour custard for puddings and desserts or to eat puddled over a pile of sliced bananas – OH! OH! OH!