These sexy little balls of gorgeousness will rock your boat and quickly become a household favourite. Moist, juicy and a with secret ingredient of rich, dark chocolate which makes them smooth and somehow creamy, an absolute explosion of incredible flavours.
This is a fantastic way to serve silverside, it pimps up that old ingredient to 5 star. Chuck it in your stockpot during the day and then slice it up, pan fry with in a little butter, oil and onions, finish and serve with these crispy rostis (if you don’t like fennel, use dried sage instead) and silky mustard sauce.
This is the absolute perfect dish for those cold days when you want to fill the house with oven-love. The cheeks are meaty and require a gentle, slow cook and in this sauce, where the smoky chipotle peppers and adobo sauce elevate the stickiness of the meat, make the perfect combination. When cooked, the meat is moist, tender and falls apart at the hint of a fork, pile on top of fluffy mash or a kumara puree and the winter season is complete and worth celebrating.
Simple, easy and full on flavour, is the only way to describe this dish. The traditional name is Bulgogi, meaning ‘fire-meat’ which derives from cooking in a searingly hot wok, pan or on the BBQ. Use beef, pork or tofu and also if you’re cooking for a crowd, chuck in some veggies.
A delicious and refreshing way to cook and eat this old skool ingredient with a fresh cockney slant – get your gums round these buns. Loving it, loving it, loving it………
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It comes as no surprise to anyone who knows me, that my passion is food, the big astonishment however, if God came down right now and said, ‘ok Jax, choose a passion for the rest of your life’, I would drop food like a hot rock and pick music. Vinyl, CD’s and of course back…
On a recent trip to the UK, I sat down with a journalist, from a small coastal newspaper, interested in the sort of person who leaves their mother country to start again on the other side of the world. And in this space, he asked me questions that no one ever has. This blog is…