Juicy & moist jerk chicken topped with creamy slaw, on a bed of garlic and herb flat breads. All. The. GOODS!!!
I love a robust chilli con carne during the warmer months, but when it’s hot outside, this less spicy version of the old classic is just as good.
Start every meal with this divine, silky parfait & chutney, you won’t regret it.
This weekend, take your roast chicken dinner to new heights, using my Jamaican inspired : Savoury Spice Mash Up.
Grab some new flavours to store away in your pantry and use when you’re ready to head to the Caribbean but stay in your kitchen – hahahaha!
Friends over to watch a rerun of Love Actually, or the game, or an overdue catch up? Don’t stress and get a tray of kumara fries in the oven. These are SOOO divine, loaded with my Mexican chicken, and there’s enough left over blue cheese dressing for burgers or just to drizzle through a sandwich or salad.
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It comes as no surprise to anyone who knows me, that my passion is food, the big astonishment however, if God came down right now and said, ‘ok Jax, choose a passion for the rest of your life’, I would drop food like a hot rock and pick music. Vinyl, CD’s and of course back…
On a recent trip to the UK, I sat down with a journalist, from a small coastal newspaper, interested in the sort of person who leaves their mother country to start again on the other side of the world. And in this space, he asked me questions that no one ever has. This blog is…