With a hint of chilli, depth of Guinness, lightly whipped together in decadent chocolate, you’ll be reaching for another cup before you know it. Sexy and moreish.
A gorgeous take on an old traditional dessert. The crumb makes such a difference – this is yum!
This recipe is a fabulous, fabulous pudding to having cooking through the house. The aromas are like Christmas morning and it’s also genius because you can use any left over bread, jam, marmalade or whisky (rum) – aye? Never say I don’t look after you!!
The best dessert hook-up ever – Chocolate and Orange. A spoon-licker to be sure.
This is one of those simple dishes, that once it hits the heat of the oven and the aroma begins to waft around becomes a ‘is it ready yet’ intoxicating drama. There’s always a burnt lip, mouth or tongue in my house!!
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It comes as no surprise to anyone who knows me, that my passion is food, the big astonishment however, if God came down right now and said, ‘ok Jax, choose a passion for the rest of your life’, I would drop food like a hot rock and pick music. Vinyl, CD’s and of course back…
On a recent trip to the UK, I sat down with a journalist, from a small coastal newspaper, interested in the sort of person who leaves their mother country to start again on the other side of the world. And in this space, he asked me questions that no one ever has. This blog is…