In the winter this was a consolation prize when standing at a cold,wet bus stop waiting to get home from school… serve it in large slabs, with oodles of custard or a nice mug of ‘Rosie-Lee’ (tea)…
As well a being my favourite colour, these darling little cheesecakes are velvety smooth and delicious. Topped with a dollop of cream and grating of white chocolate, oh so decadent too. Shhhh – I can get a whole one in my mouth – can you?
Plums are in season, chocolate never goes out of season, a match made in heaven, thanks to Sandra Grant from Tahakopa who suggested these ingredients, including cream cheese and sugar which inspired this delicious tart as part of my recent Favourite Things birthday giveaway. A great way to rediscover fruit! N-Joy. X
Chocolate sponge, rum, cream, chocolate, coconut liqueur, toasted coconut, mascarpone…. No calories? in your dreams! This trifle sounds like it would take ages to make, but in truth it takes not long at all.
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The Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you…
People always seem to want to give me shoe advice: “hey you’re wearing odd shoes”…. … actually, no I’m not. I wear the shoes that make me happy and, I have lots of pairs… so.. I just wear what I like, depending on the weather, mood, outfit or scarf holding back my dreads. It doesn’t…