This is another fab dish for Spring and Summer, especially on the run up to Christmas. A great easy and seasonal canapé, you can prep early in the day and enjoy your guests at the same time.

A little bit of yummy magic in minutes: Unexpected friends drop in and you have nothing prepared, don’t panic – Just let me be your Pantry-Mate…

Clams, Cognac and flames – what else do you need??? This is a stunning way to get the most out of your shellfish… If you can’t stand the heat stay outta the kitchen!!

This salad is the SHIZZLE!! Translation: Spring on a plate! Delicious light and zingy flavours to sing-in the new season…

Smash this out in fifteen minutes then sit back and wait for the sighs of contentment. Even meat-atarians won’t be able to resist the delicious combo of texture and flavour – Go on, try it – It’s vege heaven!!