Caribbean Roast Chook w Hot Pineapple Salsa

This weekend, take your roast chicken dinner to new heights, using my Jamaican inspired : Savoury Spice Mash Up.

Grab some new flavours to store away in your pantry and use when you’re ready to head to the Caribbean but stay in your kitchen – hahahaha!


Spicy Banana & Coconut Relish

Ooh have you got some over ripe bananas that are stinging your eyes OR do you have some waiting for a good idea in the freezer? Well, if yes, then this is the recipe for you?


Moist Coconut & Lime Pie

Mouth-wateringly sweet, sticky and calorific. If you are on a diet, this is not for you. But even if you are on a diet, you won’t be able to resist – sorry. The smell of coconut cooking is enough to drive me wild.


Jamaican Jerk Chicken with Pineapple Salsa

Once you’ve flirted with Jerk, you won’t be able to give it up – Great on the BBQ but still a hit in winter too, this spicy, fragrant and delicious combo is a Jamaican dream come true, and with my Jax Jerk Marinade* it’s so quick and easy to prepare, you’ll be Jamaican it every week!


Spicy Jerk and Coconut Cream Risotto

This delicious risotto is a gorgeous blend of spicy Jamaican Jerk and silky coconut cream – Don’t be selfish – it’s made for sharing, and with a bottle of my Jax Jerk Marinade on hand you’ll find yourself whipping it up in no time.

Vegetarian, Dairy Free, Gluten Free, Vegan and Paleo.