This meaty fish can really take and absorb the flavours of my Jax Jerk Marinade*, while still maintaining the delicate flavours. Paired with the sweet pea puree and crispy fries, this dish takes ‘Fish on Friday’ to a brand new level. Paleo/G.F. too!
Crispy Jerk Meatballs are an all-together delicious combination of tender, juicy, aromatic, creamy and spicy!! Bloody hell, I’m even salivating talking about them. The Jax Jerk Marinade* gives these meatballs instant flavour – full of personality. If you’re expecting a crowd, it’s easy enough to double up on the recipe. Something new from the old pantry ingredients.
A combination from heaven, with these juicy, tender pork strips and the sharp tang of the cider. Great with roasted spuds and fresh veg or salad and apple slaw… or just on their own.
This recipe is just the right accompaniment to all things pork. It’s fantastic to take along to barbecues and a good base to which you can add different herbs or other ingredients handy in your pantry or fridge.
I don’t have words to describe how delicious this recipe is. All I can say is when I start to prepare it, everyone in the house stands around the kitchen in anticipation of dinner. And no matter how much I make, there are NEVER any leftovers…
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