Jamaican

Crispy Jerk Meatballs with Chilli Mayo

Crispy Jerk Meatballs are an all-together delicious combination of tender, juicy, aromatic, creamy and spicy!! Bloody hell, I’m even salivating talking about them. The Jax Jerk Marinade* gives these meatballs instant flavour – full of personality. If you’re expecting a crowd, it’s easy enough to double up on the recipe. Something new from the old pantry ingredients.

Jamaican

Sticky Pork Belly Strips in Cider Sauce

A combination from heaven, with these juicy, tender pork strips and the sharp tang of the cider. Great with roasted spuds and fresh veg or salad and apple slaw… or just on their own.

Jamaican

Apple Slaw

This recipe is just the right accompaniment to all things pork. It’s fantastic to take along to barbecues and a good base to which you can add different herbs or other ingredients handy in your pantry or fridge.

Jamaican

Sweet ‘n’ Spicy Jerk Pork

I don’t have words to describe how delicious this recipe is. All I can say is when I start to prepare it, everyone in the house stands around the kitchen in anticipation of dinner. And no matter how much I make, there are NEVER any leftovers…

Jamaican

Rice and Peas

This is the Jamaican equivalent of potatoes for the Irish, pasta for the Italians, noodles for the Chinese and naan for the Indians. Every Sunday I would wake to the aroma of garlic simmering in this broth and would spend the day wishing dinner was ready. My mum would make a huge saucepan of this rice for our family, enough to feed us all on Sunday and Monday – yum!