Jax Food Hax

Pork and Smoky Beans

A very quick, beautiful and versatile dish that can be served with breakfast, brunch, or as a side for dinner.  If you’re a vegan / vegetarian, just leave out the bacon or add a soy alternative like sgaia.  This recipe is also divine, served crumbled with some feta cheese or with regular cheddar and finished under the grill – totally up to you.

Jax Food Hax

Pan Fried Fish in a Herb & Cannellini Bean Broth

Treat yourself or some friends to this simple, elegant and delicious dish.
Gluten / Dairy free has never been so good!

Jax Food Hax

Treacle Pudding

This is one of those simple dishes, that once it hits the heat of the oven and the aroma begins to waft around becomes a ‘is it ready yet’ intoxicating drama.  There’s always a burnt lip, mouth or tongue in my house!!

Jax Food Hax

Sweet N Spicy Gingerbeer Cake

Some cakes are made to be drizzled with warm custard and this one is no exception.  Of course it’s also fab with custard and / or cream, it’s entirely up to you.  However the silky-ness of the custard paired with this warm, spicy and aromatic sponge is just heavenly. 

Jax Food Hax

Silverside Hash w Fennel & Apple Rosti & Mustard Sauce

This is a fantastic way to serve silverside, it pimps up that old ingredient to 5 star. Chuck it in your stockpot during the day and then slice it up, pan fry with in a little butter, oil and onions, finish and serve with these crispy rostis (if you don’t like fennel, use dried sage instead) and silky mustard sauce.