Paleo

Caribbean Roast Chook w Hot Pineapple Salsa

This weekend, take your roast chicken dinner to new heights, using my Jamaican inspired : Savoury Spice Mash Up.

Grab some new flavours to store away in your pantry and use when you’re ready to head to the Caribbean but stay in your kitchen – hahahaha!

Paleo

Pan Fried Fish in a Herb & Cannellini Bean Broth

Treat yourself or some friends to this simple, elegant and delicious dish.
Gluten / Dairy free has never been so good!

Paleo

Celeriac Soup with Garlic and Thyme Oil

This recipe is simple and beautiful. It just goes to show you don’t need a pantry full of ingredients to create something sumptuous, creamy, seasonal and delicious. Celeriac season for me is a divine gift from god, the fact the season is quite short, make it even more of a reason to celebrate.

Paleo

Slow Braised Beef Cheeks in Chipotle & Adobo Sauce

This is the absolute perfect dish for those cold days when you want to fill the house with oven-love. The cheeks are meaty and require a gentle, slow cook and in this sauce, where the smoky chipotle peppers and adobo sauce elevate the stickiness of the meat, make the perfect combination. When cooked, the meat is moist, tender and falls apart at the hint of a fork, pile on top of fluffy mash or a kumara puree and the winter season is complete and worth celebrating.

 

Paleo

Korean BBQ Beef

Simple, easy and full on flavour, is the only way to describe this dish.  The traditional name is Bulgogi, meaning ‘fire-meat’ which derives from cooking in a searingly hot wok, pan or on the BBQ.  Use beef, pork or tofu and also if you’re cooking for a crowd, chuck in some veggies.