Pasta

Smoked Pumpkin Gnocchi w Feta, Sage & Orange Zest

Pillows of golden deliciousness is the only way to describe this dish. Sweet, light and fluffy, with the tang of the feta – mouthgasms!

Pasta

Gnocchi w Mushrooms, Thyme & Lemon

I love that with one potato and some flour, this simple plate of exceptional food can be produced.  Add some seasonal mushrooms, freshly picked thyme and a handful of spinach and Bob really is your aunties live-in lover!

Pasta

Prawn and Pumpkin Ravioli w Saffron Cream Sauce

Exceptional flavours that marry very well – the plump subtle brine of the prawns & sweet, and earthy roasted pumpkin.

Pasta

Seafood Lasagne

I love lasagna, fish and seafood so for me it’s the perfect combination. Using my simple 3 step – lemony, herb and cheese sauce with mouthfuls of fish and seafood, this is a marriage made in heaven. As seafood goes, it’s really is up to you, here I’ve used a combination of white fish, marinara mix, and extra fresh prawns, but you can take out or add whatever you like.  Also if you don’t have any fresh (or can’t be bothered), there are some fabulous pasta sauces on the market to choose from too.

Pasta

Cashew Nut Pesto

I make this pesto every week, why, because it can be used with so many different dishes. Try it in sandwiches, on pizza, with grilled meats or drizzle through a good soup. Fabulous on an anti pasta platter or tossed through some pasta or mashed potato. Even for breakfast on hot toast with avocado……oohhh… somebody stop me!