Pillows of golden deliciousness is the only way to describe this dish. Sweet, light and fluffy, with the tang of the feta – mouthgasms!
I love that with one potato and some flour, this simple plate of exceptional food can be produced. Add some seasonal mushrooms, freshly picked thyme and a handful of spinach and Bob really is your aunties live-in lover!
Exceptional flavours that marry very well – the plump subtle brine of the prawns & sweet, and earthy roasted pumpkin.
I love lasagna, fish and seafood so for me it’s the perfect combination. Using my simple 3 step – lemony, herb and cheese sauce with mouthfuls of fish and seafood, this is a marriage made in heaven. As seafood goes, it’s really is up to you, here I’ve used a combination of white fish, marinara mix, and extra fresh prawns, but you can take out or add whatever you like. Also if you don’t have any fresh (or can’t be bothered), there are some fabulous pasta sauces on the market to choose from too.
I make this pesto every week, why, because it can be used with so many different dishes. Try it in sandwiches, on pizza, with grilled meats or drizzle through a good soup. Fabulous on an anti pasta platter or tossed through some pasta or mashed potato. Even for breakfast on hot toast with avocado……oohhh… somebody stop me!
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The Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you…
People always seem to want to give me shoe advice: “hey you’re wearing odd shoes”…. … actually, no I’m not. I wear the shoes that make me happy and, I have lots of pairs… so.. I just wear what I like, depending on the weather, mood, outfit or scarf holding back my dreads. It doesn’t…