Pork

Korean BBQ Beef

Simple, easy and full on flavour, is the only way to describe this dish.  The traditional name is Bulgogi, meaning ‘fire-meat’ which derives from cooking in a searingly hot wok, pan or on the BBQ.  Use beef, pork or tofu and also if you’re cooking for a crowd, chuck in some veggies.

Pork

Banging Brussels

Gone are the days when these little green gems were boiled to death before the chicken even hit the oven.  This recipe takes Brussel sprouts to a brand new level of delicious.  Great during the cold winter months when they’re in season, as this recipe punches sunshine, personality and flavour into every mouthful.

Pork

Spaghetti with Pork and Fennel Ragu

There are times in my kitchen when I have to do the ‘food‘ dance, which translates to ‘this meal is incredible’ and yes, this one always gets my hips moving.  Already incredible and full of flavour, add more fennel if you love the taste, but most importantly, this dish is was born to share.

Pork

Sticky Pork Belly Strips in Cider Sauce

A combination from heaven, with these juicy, tender pork strips and the sharp tang of the cider. Great with roasted spuds and fresh veg or salad and apple slaw… or just on their own.

Pork

Sweet ‘n’ Spicy Jerk Pork

I don’t have words to describe how delicious this recipe is. All I can say is when I start to prepare it, everyone in the house stands around the kitchen in anticipation of dinner. And no matter how much I make, there are NEVER any leftovers…