In true Jamaican style, 3 ingredients I just cannot live without are, chicken, fish and coconut, in any shape or form.  So, you can imagine, this combination for me is paradise.  I have prepared this dish for friends who hate fish and watched them lick the plate, converted, so deliciously moreish, there is no turning back after the first mouth-watering forkful – enjoy!

If you are looking for a beautifully flavoured, simple but delicious dinner party plate this is it.  You can prepare your cous cous in advance as the flavours intensify the longer you leave it and the salmon is just divine, pan fried.  With a big tossed salad, white wine and friends, this is a meal with a little work and all the satisfaction.