Keep the chills at bay, with this wholesome, lightly spiced Indian inspired soup. Made with red lentils, carrots, apples and coconut milk. Ticks all the winter warmer boxes and is a great one to stock up on and freeze.
This intensely flavoured, rich, chunky, mouthwateringly wholesome soup, is a steaming bowl of happiness. Eat with a big spoon and large chunks of warm bread dripping with butter.
Deliciously fragrant and wonderfully fresh.
With just a hint of spice, you get to wrap your hands around this bowl of juicy goodness and Netflix the night away.
This recipe is a take on my Mother’s authentic Jamaican recipe. She would add a little bit of this and that with a few chilli peppers along the way (which I haven’t)!! What I love about it is the broth is warming, delicious and full of flavour, surrounded by soft melt in the mouth meat and chunks of gorgeous veggies. This is a winter warmer for sure.
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