When my boys were small, making pizza was a wonderful way to spend time together and to get veggies into them.
Exceptional flavours that marry very well – the plump subtle brine of the prawns & sweet, and earthy roasted pumpkin.
I do love a single serve entree, especially with fresh crab – just gorgeous.
Start every meal with this divine, silky parfait & chutney, you won’t regret it.
This recipe is a take on my Mother’s authentic Jamaican recipe. She would add a little bit of this and that with a few chilli peppers along the way (which I haven’t)!! What I love about it is the broth is warming, delicious and full of flavour, surrounded by soft melt in the mouth meat and chunks of gorgeous veggies. This is a winter warmer for sure.
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