Vegetarian

Coconut Slaw

Sometimes all you need is a little bit of this and a little bit of that to create what I consider ‘magic’ in a bowl and this recipe is all that!  It steps up the old and traditional into modern, tasty and moreish.   This is what I’m all about, packs a massive punch with flavour, colourful and goes with everything. Er, no love, not your new shoes!!!

 

Vegetarian

Spring Vegetables w Feta & Salsa Verde

When the new buds start waking up, the clouds move away and the sun pokes out, this is a fantastic dish to help you ease into Spring.  Lovely fresh, baby veges, tossed in a chopped salsa verde sauce.  All those subtle flavours pulled together by the saltiness of the feta.  A great seasonal dish for brunch, lunch, dinner and always!

Vegetarian

Roasted Beetroot Salad

This is a great gluten free and vegetarian side. Loads of flavour, texture and colour.  One of my all time favourites, if you want a big salad lunch or a nice alternative for the BBQ.  Anyone who doesn’t like beetroot, will have a change of heart and tastebuds after a fork full.

Vegetarian

Roasted Pumpkin & Coconut Soup

This is the perfect example of an amalgamated Jax creation.  I never, ever ate pumpkin until I came to kiwi-land.  I don’t even remember seeing it for sale in my local supermarket, grocers or market.  However, it is sold in abundance here.  Of course you all know my favourite food is soup and I love anything spicy!  What more is there to say.  Oh yes, AND I love coconut.