A beautifully simple and lighter way to top a pie, with my gorgeous cannellini mash. Flavour it with garlic, cheese or just how you please.
A very quick, beautiful and versatile dish that can be served with breakfast, brunch, or as a side for dinner. If you’re a vegan / vegetarian, just leave out the bacon or add a soy alternative like sgaia. This recipe is also divine, served crumbled with some feta cheese or with regular cheddar and finished under the grill – totally up to you.
This recipe is simple and beautiful. It just goes to show you don’t need a pantry full of ingredients to create something sumptuous, creamy, seasonal and delicious. Celeriac season for me is a divine gift from god, the fact the season is quite short, make it even more of a reason to celebrate.
Smooth, creamy, with a hint of spice. This risotto is an impressively sexy dish, perfect to serve when the nights are dark, but you want a little heat and sunshine in your heart. Serve in a bowl so you can wrap your hands around it, feel the heat on your chest and inhale the deeply exotic spices of India.
Oooh yes, this is one of those dishes, that turns your ‘oh no not vegetarian‘ frown upside down. Bags of flavour and really easy to chuck together. Don’t forget, all veggies are good and if you don’t have kale, thinly sliced brussel sprouts are equally as divine.
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