Vegetarian

Panko-crumbed Herby Vegetarian Patties

For a vegetarian patty to be robust enough, I believe chickpeas are the answer, and they can take a lot of flavour. They are also incredibly versatile, affordable and go a very long way. Next time you want some patties, bung these on your barbecue!

Vegetarian

Mild Vegetable Curry with Spinach & Roasted Garlic

A vegetable curry is a great way to get your quota of veggies and still enjoy masses of flavour. This gorgeous dish is wholesome, tasty, and fragrant. Any of your favourite seasonal vegetables can be used as long as they are cut to the same size so that the cooking time is even. Use this recipe as a base and make it your own!

Vegetarian

Savoury Pancakes with Garlic & Thyme Mushrooms

Big, beautiful flavours to wake up your tastebuds and get your day humming. Brunch, lunch, or just when you have the urge for a delicious savoury mushroom mash-up… Get in quick or go home!

Vegetarian

Feta and Pesto Veges with Cannellini Mash

Smash this out in fifteen minutes then sit back and wait for the sighs of contentment. Even meat-atarians won’t be able to resist the delicious combo of texture and flavour – Go on, try it – It’s vege heaven!!

Vegetarian

Mini Cheese and Onion Marmalade Savouries

Don’t you just hate it when you get the half-eaten cheese platter conundrum! Really expensive cheese that you can’t re-serve and don’t want to throw out.

Well this quick and easy recipe will solve all those problems and make you smile from the inside! The great thing is, a small amount of cheese & a spoonful of relish goes a hellova long way. 15 minutes to cheese platter heaven!!!