Recipes

Chicken, Zucchini & Pesto Soup

An easy to prepare, beautifully wholesome and creamy soup, filled with personality and flavour. For added texture, don’t forget to sprinkle with my Jax Food Hax Crispy Herb and Garlic Crumb.

  • Prep Time: 5 mins
  • Cook time: 25 min
  • Serves: 4

Seafood Lasagne

I love lasagna, fish and seafood so for me it’s the perfect combination. Using my simple 3 step – lemony, herb and cheese sauce with mouthfuls of fish and seafood, this is a marriage made in heaven. As seafood goes, it’s really is up to you, here I’ve used a combination of white fish, marinara mix, and extra fresh prawns, but you can take out or add whatever you like.  Also if you don’t have any fresh (or can’t be bothered), there are some fabulous pasta sauces on the market to choose from too.

  • Prep Time: 15 mins
  • Cook time: 1hr 20 min
  • Serves: 6

Pan Fried Cod with Pickled Seasonal Veg

This is one of those old school, new age dishes that spring up now and again.  When I was a kid, we would fry our fish, then in the same pan, using the fishes juices, create a warm side of vegetables cooked gently in a little vinegar. The small amount of vinegar is just enough to combine and lift all the delicate flavours.  Simple and divine.

  • Prep Time: 15 min
  • Cook time: 30 min
  • Serves: 4

Raspberry Cheesecake Stack w Dark Choc Shard

I’m all about a fabulous, wow looking dessert but don’t get me wrong, I want to create it quickly so I can get my spoon and tuck in. ALSO, and this is the big thing, I don’t want it to travel straight from my lips to my hips, so if possible I’d like it to be low on carbs too!!

Too much to ask?  Not with this delectable light, airy and crispy creation.  Using wonton skins, the pastry is as light as a feather and also the chocolate content is only just enough, leaving you with that sweet taste and wanting more.

  • Prep Time: 15 min
  • Cook time: 10 mins
  • Serves: 4

Lamb Kofta Meatballs in a Sticky Tom Sauce

This is a wonderful recipe, light on the carbs and heavy on the sticky, aromatic, tomato flavour.  I picked the idea up from a little tapas bar, I used to visit in Camden Town, after a heavy day of market shopping, back in old Blighty, and as usual just made a version of my own.

  • Prep Time: 15 min
  • Cook time: 20 min
  • Serves: 4