Green Lipped Mussels in a Creamy Guinness Sauce

I often talk about ‘mouthgasms’ and this recipe is exactly what I mean! The saltiness of the mussels combined with the malty porter and sexy cream…..might mouthgasms my peeps!

  • Prep Time: 10 min
  • Cook time: 15 mins
  • Serves: 4

BBQ Pulled Silverside Sliders

A  delicious and refreshing way to cook and eat this old skool ingredient with a fresh cockney slant – get your gums round these buns. Loving it, loving it, loving it………


  • Prep Time: 15 min
  • Cook time: 15 mins
  • Serves: 4 - 6

Chocolate, Banana & Nuts Pinwheels

These pinwheels will spin YOUR wheels.  For breakfast, morning / afternoon tea.  Finish to a decadent dinner party treat with cream or just because you want something indulgent to tuck into, in front of the TV with your slippers on.  Sweet, sticky and moreish, just like me……. hahahahaha!

  • Prep Time: 25min +
  • Cook time: 15 mins
  • Serves: 12 (or 1 lucky baker)

3 Cheese & Herb Cheesecake w Caramelised Shallots

Mates coming over and they eat ‘nothing with a face’ not a PROBLEM (?!) Whip this number up and impress their faces off.
Great in the winter served hot or in summer sliced with a chilled glass of Pinot Gris………and when you get their invitation, tell ’em you only eat steak, blue & bloody…. mic drop!

  • Prep Time: 15 min
  • Cook time: 45 min +
  • Serves: 6 - 8

Spaghetti with Pork and Fennel Ragu

There are times in my kitchen when I have to do the ‘food‘ dance, which translates to ‘this meal is incredible’ and yes, this one always gets my hips moving.  Already incredible and full of flavour, add more fennel if you love the taste, but most importantly, this dish is was born to share.

  • Prep Time: 5 min
  • Cook time: 30 min
  • Serves: 4