A beautiful, seasonal paté, full of flavour and easy to knock up in minutes.
- Prep Time: 15 min
- Cook time: 15 min
- Serves: 4
Mushroom, Thyme & Black Garlic PateA beautiful, seasonal paté, full of flavour and easy to knock up in minutes.
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Ricotta & Red Pepper FrittataA beautiful vegetarian dish, served with green olive tapenade, carrot & coriander sauce.
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Ginger Lemon CurdMake a batch of this curd and you’ll have lemons and the sweet heat from the ginger for all seasons.
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Spicy Coconut MusselsCheap as chips and finger licking good – that is all!
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Panang Fish CurryBeautifully mild and creamy.
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25th
February 2021 |
Is too much gin a sin?GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;… |
23rd
October 2019 |
Good in the ‘Hood : The Permit RoomThe Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you… |