I love a robust chilli con carne during the warmer months, but when it’s hot outside, this less spicy version of the old classic is just as good.
Start every meal with this divine, silky parfait & chutney, you won’t regret it.
This weekend, take your roast chicken dinner to new heights, using my Jamaican inspired : Savoury Spice Mash Up.
Grab some new flavours to store away in your pantry and use when you’re ready to head to the Caribbean but stay in your kitchen – hahahaha!
Friends over to watch a rerun of Love Actually, or the game, or an overdue catch up? Don’t stress and get a tray of kumara fries in the oven. These are SOOO divine, loaded with my Mexican chicken, and there’s enough left over blue cheese dressing for burgers or just to drizzle through a sandwich or salad.
A beautifully simple and lighter way to top a pie, with my gorgeous cannellini mash. Flavour it with garlic, cheese or just how you please.
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It comes as no surprise to anyone who knows me, that my passion is food, the big astonishment however, if God came down right now and said, ‘ok Jax, choose a passion for the rest of your life’, I would drop food like a hot rock and pick music. Vinyl, CD’s and of course back…
Is Jax your real name?: No my full name is Jacqueline, Sylvia Margaret Hamilton (I know right) just call me Jax Where are you from?: Stratford, East London (under the sound of the bow bells), which makes me a 100% cockney. However my parents are from Jamaica and I’m now a Kiwi Citizen – phew!…