I love all types of food, but when I close my eyes and think emotionally it’s always Jamaican food that lives in my heart and this is one of the best EVER!
This is a divine ‘joint’ to slice and serve with a bevvy of roasties and gravy. A wonderful vegan / vegetarian centrepiece that is as delicious as it looks.
Some recipes, I make enough of so I don’t have to share, this is that dish!
Exceptional flavours that marry very well – sweet n salty prawns & earthy pumpkin.
I do love a single serve entree, especially with fresh crab – just gorgeous.
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It comes as no surprise to anyone who knows me, that my passion is food, the big astonishment however, if God came down right now and said, ‘ok Jax, choose a passion for the rest of your life’, I would drop food like a hot rock and pick music. Vinyl, CD’s and of course back…
Is Jax your real name?: No my full name is Jacqueline, Sylvia Margaret Hamilton (I know right) just call me Jax Where are you from?: Stratford, East London (under the sound of the bow bells), which makes me a 100% cockney. However my parents are from Jamaica and I’m now a Kiwi Citizen – phew!…