With just a hint of spice, you get to wrap your hands around this bowl of juicy goodness and Netflix the night away.
A beautiful and elegant dish. Serve as a starter, on a platter or just because a treat is in order.
Treat yourself or some friends to this simple, elegant and delicious dish.
When I lived in London, green lipped mussels were expensive, so an absolute treat. Now I live here, they’re as cheap as chips and I just can’t get enough of them. This soup is my personal homage to this emerald jewel of the ocean. Although simple, it’s quite hefty on the ingredients, but all are necessary. Think about making a batch to cook and freeze.
I love lasagna, fish and seafood so for me it’s the perfect combination. Using my simple 3 step – lemony, herb and cheese sauce with mouthfuls of fish and seafood, this is a marriage made in heaven. As seafood goes, it’s really is up to you, here I’ve used a combination of white fish, marinara mix, and extra fresh prawns, but you can take out or add whatever you like. Also if you don’t have any fresh (or can’t be bothered), there are some fabulous pasta sauces on the market to choose from too.
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It comes as no surprise to anyone who knows me, that my passion is food, the big astonishment however, if God came down right now and said, ‘ok Jax, choose a passion for the rest of your life’, I would drop food like a hot rock and pick music. Vinyl, CD’s and of course back…
Is Jax your real name?: No my full name is Jacqueline, Sylvia Margaret Hamilton (I know right) just call me Jax Where are you from?: Stratford, East London (under the sound of the bow bells), which makes me a 100% cockney. However my parents are from Jamaica and I’m now a Kiwi Citizen – phew!…