This combination is a winner.  Use it as a side with chicken and you’re onto a mid week meal with 5 star qualities. If you don’t like coriander, swap out with thyme.  If you don’t like thyme then just have cornflakes!

A beautiful, seasonal paté, full of flavour and easy to knock up in minutes.

Make a batch of this curd and you’ll have lemons and the sweet heat from the ginger for all seasons.

Cheap as chips and finger licking good – that is all!

Beautifully mild and creamy.
This curry is the ultimate in comfort food.