I love a robust chilli con carne during the warmer months, but when it’s hot outside, this less spicy version of the old classic is just as good.
This salad is a full of flavour, crispy, crunchy, banging dish!
This is a divine ‘joint’ to slice and serve with a bevvy of roasties and gravy. A wonderful vegan / vegetarian centrepiece that is as delicious as it looks.
I do love a single serve entree, especially with fresh crab – just gorgeous.
Start every meal with this divine, silky parfait & chutney, you won’t regret it.
Browse recipes by category
- A Bit on the Side
- Canapes and Starters
- Featured Recipe
- Gluten Free
- Hot Chilli Sauce Tips!
- Jax Food Hax
- Jax Jerk Marinade
- Marinades & Dressings
- Oils, Pestos and Dips
It comes as no surprise to anyone who knows me, that my passion is food, the big astonishment however, if God came down right now and said, ‘ok Jax, choose a passion for the rest of your life’, I would drop food like a hot rock and pick music. Vinyl, CD’s and of course back…
Is Jax your real name?: No my full name is Jacqueline, Sylvia Margaret Hamilton (I know right) just call me Jax Where are you from?: Stratford, East London (under the sound of the bow bells), which makes me a 100% cockney. However my parents are from Jamaica and I’m now a Kiwi Citizen – phew!…