This is a gorgeous summer tart, all served up in crisp and golden puff pastry.
Jax Food Hax
Jax Food Hax
White Chilli ChickenI love a robust chilli con carne during the warmer months, but when it’s hot outside, this less spicy version of the old classic is just as good. |
Jax Food Hax
Squid, Fennel & Black Pudding or Chorizo SaladThis salad is a full of flavour, crispy, crunchy, banging dish! |
Jax Food Hax
Lemon and Ginger Eton MessA gorgeous take on an old traditional dessert. The crumb makes such a difference – this is yum! |
Jax Food Hax
Prawn and Spinach MasalaWith just a hint of spice, you get to wrap your hands around this bowl of juicy goodness and Netflix the night away. |
Browse recipes by category
- A Bit on the Side
- Baking
- BBQ
- Beef
- Breakfast
- Canapes and Starters
- Chicken
- Crowd-Pleasers
- Desserts
- Featured Recipe
- Fish
- Game
- Gluten Free
- Hot Chilli Sauce Tips!
- Jamaican
- Jax Food Hax
- Jax Jerk Marinade
- Lamb
- Marinades & Dressings
- Oils, Pestos and Dips
- Paleo
- Pasta
- Pork
- Salad
- Salmon
- Seafood
- Sides
- Soup
- Starter
- Vegan
- Vegetarian
- Vietnamese
Latest News
24th
October 2018 |
Good in the ‘Hood : 5th StreetIt comes as no surprise to anyone who knows me, that my passion is food, the big astonishment however, if God came down right now and said, ‘ok Jax, choose a passion for the rest of your life’, I would drop food like a hot rock and pick music. Vinyl, CD’s and of course back… |
16th
September 2018 |
Under The Grater Q&AIs Jax your real name?: No my full name is Jacqueline, Sylvia Margaret Hamilton (I know right) just call me Jax Where are you from?: Stratford, East London (under the sound of the bow bells), which makes me a 100% cockney. However my parents are from Jamaica and I’m now a Kiwi Citizen – phew!… |