With just a hint of spice, you get to wrap your hands around this bowl of juicy goodness and Netflix the night away.
A beautiful and elegant dish. Serve as a starter, on a platter or just because a treat is in order.
This weekend, take your roast chicken dinner to new heights, using my Jamaican inspired : Savoury Spice Mash Up.
Grab some new flavours to store away in your pantry and use when you’re ready to head to the Caribbean but stay in your kitchen – hahahaha!
Treat yourself or some friends to this simple, elegant and delicious dish.
This recipe is simple and beautiful. It just goes to show you don’t need a pantry full of ingredients to create something sumptuous, creamy, seasonal and delicious. Celeriac season for me is a divine gift from god, the fact the season is quite short, make it even more of a reason to celebrate.
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It comes as no surprise to anyone who knows me, that my passion is food, the big astonishment however, if God came down right now and said, ‘ok Jax, choose a passion for the rest of your life’, I would drop food like a hot rock and pick music. Vinyl, CD’s and of course back…
Is Jax your real name?: No my full name is Jacqueline, Sylvia Margaret Hamilton (I know right) just call me Jax Where are you from?: Stratford, East London (under the sound of the bow bells), which makes me a 100% cockney. However my parents are from Jamaica and I’m now a Kiwi Citizen – phew!…