This salad is a full of flavour, crispy, crunchy, banging dish!
I do love a single serve entree, especially with fresh crab – just gorgeous.
Fresh, seasonal and so, so beautiful, this easy salad delivers with flavour, texture and punch, it’s also sophisticated on the plate. All the textures you require for a mouthwateringly delicious starter or light main for lunch.
When meat isn’t a requirement but “WOW!” is – this summer salad brings personality and texture. If you’re a meat eater add some cooked shredded chicken or a vegan can skip the feta and sprinkle over chickpeas (roasted chickpeas are divine) instead.
There’s a very good reason why the French Salad Nicoise is a classic – It’s delicious! I’m not a huge lover of potatoes, so mine is spud free.
Traditionally made with new potatoes, green beans and boiled eggs, if you’re watching your weight this is the perfect mix of protein and salad greens for you – Of course I’ve Jax’d it up a bit, but I’m sure you’ll agree it still a classic – and I could always eat more!
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It comes as no surprise to anyone who knows me, that my passion is food, the big astonishment however, if God came down right now and said, ‘ok Jax, choose a passion for the rest of your life’, I would drop food like a hot rock and pick music. Vinyl, CD’s and of course back…
Is Jax your real name?: No my full name is Jacqueline, Sylvia Margaret Hamilton (I know right) just call me Jax Where are you from?: Stratford, East London (under the sound of the bow bells), which makes me a 100% cockney. However my parents are from Jamaica and I’m now a Kiwi Citizen – phew!…