This salad is a full of flavour, crispy, crunchy, banging dish!
Exceptional flavours that marry very well – sweet n salty prawns & earthy pumpkin.
I do love a single serve entree, especially with fresh crab – just gorgeous.
With just a hint of spice, you get to wrap your hands around this bowl of juicy goodness and Netflix the night away.
A beautiful and elegant dish. Serve as a starter, on a platter or just because a treat is in order.
Browse recipes by category
- A Bit on the Side
- Canapes and Starters
- Featured Recipe
- Gluten Free
- Hot Chilli Sauce Tips!
- Jax Food Hax
- Jax Jerk Marinade
- Marinades & Dressings
- Oils, Pestos and Dips
It comes as no surprise to anyone who knows me, that my passion is food, the big astonishment however, if God came down right now and said, ‘ok Jax, choose a passion for the rest of your life’, I would drop food like a hot rock and pick music. Vinyl, CD’s and of course back…
Is Jax your real name?: No my full name is Jacqueline, Sylvia Margaret Hamilton (I know right) just call me Jax Where are you from?: Stratford, East London (under the sound of the bow bells), which makes me a 100% cockney. However my parents are from Jamaica and I’m now a Kiwi Citizen – phew!…