This is a gorgeous summer tart, all served up in crisp and golden puff pastry.
This is a divine ‘joint’ to slice and serve with a bevvy of roasties and gravy. A wonderful vegan / vegetarian centrepiece that is as delicious as it looks.
A beautifully simple and lighter way to top a pie, with my gorgeous cannellini mash. Flavour it with garlic, cheese or just how you please.
A very quick, beautiful and versatile dish that can be served with breakfast, brunch, or as a side for dinner. If you’re a vegan / vegetarian, just leave out the bacon or add a soy alternative like sgaia. This recipe is also divine, served crumbled with some feta cheese or with regular cheddar and finished under the grill – totally up to you.
This recipe is simple and beautiful. It just goes to show you don’t need a pantry full of ingredients to create something sumptuous, creamy, seasonal and delicious. Celeriac season for me is a divine gift from god, the fact the season is quite short, make it even more of a reason to celebrate.
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It comes as no surprise to anyone who knows me, that my passion is food, the big astonishment however, if God came down right now and said, ‘ok Jax, choose a passion for the rest of your life’, I would drop food like a hot rock and pick music. Vinyl, CD’s and of course back…
Is Jax your real name?: No my full name is Jacqueline, Sylvia Margaret Hamilton (I know right) just call me Jax Where are you from?: Stratford, East London (under the sound of the bow bells), which makes me a 100% cockney. However my parents are from Jamaica and I’m now a Kiwi Citizen – phew!…